Momo, dal bhat and achar: a real Nepali kitchen classमोमो र दालभात पाठ

Highlights

You will make momo wrappers by hand (not the machine ones), pleat them badly then less badly, steam them, and learn that the achar — tomato, sesame, timur, dried chilli — is the actual recipe. Ends with a full dal bhat you eat at her table with her kids' homework on it.

• Wrappers by hand — not the machine ones
• Achar is the actual recipe: tomato, sesame, timur, dried chilli
• You eat everything you make, leftovers wrapped for the road
• Anita's table, her kids' homework still on it

Any day, 10:00 or 16:00. Two-hour version for families available.

In / exclusion

1. Day 1

   Kitchen class, then lunch at the table

   Morning or 16:00. Two-hour family version on request.

   1. 10:00

      Apron, market bag, the dough

      You mix, rest, and roll. The first wrappers will be ugly. That is the point.

   2. 11:00

      Pleat, steam, achar

      Filling, folds, the steamer, then the achar that makes the momo worth it.

   3. 12:15

      Dal bhat you cooked

      Rice, lentil, tarkari, pickle. Eat at her table. Leftovers in a tiffin.